Had an early reunion dinner on both sides this year so we are all done with the traditional feasting.
Mom's side. She did some fabulous firsts:
- Shark Fin Soup (*****)
- Pork Rib & Stomach with Abalone Soup (*****)
- Vegetable with Mushrooms (****)
- Prawn Rolls (* only because she bought them so not very good)
- Steamed Giant Prawns (**** forgot the wine!)
- Ah-char(***** I even tarpow!)
- Egg Omelette with Crab Meat, Shark Fin and CharSiew (*****)
With the other side. At Mitzi Cantonese Restaurant (Murray Street):
- Yu Sheng (Boy wanted 'corn flakes', his 8-year-old cousin snubbed him for being ignorant!)
- Cold Plate (Abalone + Prawn Rolls)
- Shark Fin Soup (Mom's better!)
- Whole Suckling Pig (*****This one was really very yummy!)
- Drunken Prawns (****)
- Steamed Fish (****)
- Dried Oyster / Mushroom with those hairy stuff
- Fried Crispy Noodles
- "Or-Nee" with Ginko nuts (**** I like it creamy, not sticky!)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment